Taste Slovenia

Join us from April 30 to May 3, 2025, as Taste Slovenia returns to Lošinj, transforming Boutique Hotel Alhambra and Hotel Bellevue into a gourmet paradise. Indulge in a four-day wine & dine experience featuring Slovenia’s most celebrated chefs, top wineries, and artisan producers. Hosted at the Michelin-starred Alfred Keller and the renowned Matsunoki and Bava restaurants, this exclusive event promises a journey through authentic flavors, expert craftsmanship, and standout dining.

EXCLUSIVE OFFER: Enjoy an additional 10% off your stay at Hotel Bellevue when using promo code TASTESLO and secure your place at this extraordinary epicurean event.

Create Your Perfect Gourmet Getaway

Apply your special promo code, choose your preferred dates and room type, and tailor your Taste Slovenia experience by selecting the dining events you wish to attend:

• APRIL 30 (Wednesday)
  Filip Matjaž & Roko Nikolić / 5-course dinner / 170 €
  Bava Innovation, Hotel Bellevue
  Taste Slovenia kicks off at Bava with an exquisite dinner prepared by Filip Matijaš of COB (Cooking Outside the Box) and Roko Nikolić of Bava Innovation. The evening's wine pairings come from the celebrated boutique winery Edi Simčič, renowned for its exceptional vineyards in Goriška Brda.
  
  
• MAY 1 (Thursday)
  Leon Pintarič & Michael Gollenz  / Prekmurje Brunch  / 60 €
  Alfred Keller, Boutique Hotel Alhambra
  This exciting brunch experience highlights the rustic and comforting flavors of Slovenia’s Prekmurje region, complemented by curated meat selections from Kodila and wines from Stayer and Marof Vina.
  
  Tomaž Kavčič / 5-course dinner / 180 €
  Matsunoki, Hotel Bellevue
  The highly innovative cuisine of Tomaž Kavčič from Dvorec Zemono will be paired with the distinguished wines of Marjan Simčič Domaine, showcasing Slovenia's centuries-old viticulture tradition.
  
  
• MAY 2 (Friday)
  Petra Kapetanović and Orhan Chakiroglu / 4-course dinner / 110 €
  Matsunoki, Hotel Bellevue
  An exclusive dining experience featuring Chef Petra Kapetanović from Peti 181 and Chef Orhan Chakiroglu from Matsunoki. Guests will indulge in a meticulously curated menu, enhanced by premium Bio Sing cold cuts and exceptional large-format wines from Marjan Simčič, Edi Simčič, and Movia, specially selected for the occasion.
  
  
• MAY 3 (Saturday)
  Marko Pavčnik & Michael Gollenz / 5-course dinner / 180 €
  Alfred Keller, Boutique Hotel Alhambra
  An exceptional signature dinner at Alfred Keller, where Marko Pavčnik of Gostinstvo Pavus and Michael Gollenz collaborate to craft a remarkable menu. Each dish is perfectly paired with Movia Vina, a historic family-run winery with a legacy dating back to 1820.

The promo code is valid for stays from Apr 28  to  May 6. Minimum stay applies and may vary, subject to availability. Offer does not apply to pre-existing reservations. General Terms are applicable to all reservations unless indicated otherwise.