Bava Innovation

Following the success of Bava Italian in 2024, Hotel Bellevue takes its culinary vision to the next level with Bava Innovation, a dynamic new concept that reimagines Mediterranean cuisine each year. In 2025, the journey begins with Bava Greek, a bold tribute to Greece’s outstanding gastronomic heritage, helmed by the acclaimed Greek chef Thanos Feskos.

Feskos, renowned for his ability to blend time-honored traditions with cutting-edge techniques, crafted a menu that captures the essence of Greek cuisine — elevated, refined, and deeply rooted in authenticity. Expect bold flavors, masterful execution, and an uncompromising commitment to quality, with signature dishes such as Traditional Green Pie, Surf & Turf Souvlaki, and Rizogalo. Every plate tells a story, balancing Greece’s colorful culinary soul with a fresh and modern edge.

Get ready to experience Greek cuisine like never before, where a mix of tradition and innovation transports your taste buds to the heart of the Mediterranean.