Taste Slovenia
Indulge in a gourmet journey like no other as Taste Slovenia returns to the enchanting Čikat Bay. From April 30 to May 3, 2025, Lošinj’s most distinguished restaurants will host a stellar lineup of Slovenian guest chefs, renowned wineries, and culinary artisans for an extraordinary four-day wine & dine affair. Hosted at Michelin-star restaurant Alfred Keller at Boutique Hotel Alhambra and Matsunoki and Bava Innovation at Hotel Bellevue, this year’s edition promises to be a celebration of authentic flavors, masterful craftsmanship, and irresistible dining experiences.
- APRIL 30 (Wednesday) / 5-course dinner / 170 €
Bava Innovation, Hotel Bellevue
Filip Matjaž / Cooking Outside the Box
Roko Nikolić / Bava Innovation
Boutique winery Edi Simčič
- MAY 1 (Thursday) / Prekmurje Brunch / 60 €
Restaurant Alfred Keller, Boutique Hotel Alhambra
Leon Pintarič / Gostilna Rajh
Michael Gollenz / Alfred Keller
Kodila Gourmet
Stayer & Marof Wine
- MAY 1 (Thursday) / 5-course dinner / 180 €
Restaurant Matsunoki, Hotel Bellevue
Tomaž Kavčič / Dvorec Zemono
Marjan Simčič Domaine Wine
- MAY 2 (Friday) / 4-course dinner / 110 €
Restaurant Matsunoki, Hotel Bellevue
Petra Kapetanović / Peti 181, Ljubljana
Orhan Chakiroglu / Matsunoki
Premium BioSing cold cuts
Marjan Simčič, Edi Simčič & Movia Wine
- MAY 3 (Saturday) / 5-course dinner / 180 €
Restaurant Alfred Keller, Boutique Hotel Alhambra
Marko Pavčnik / Gostinstvo Pavus
Michael Gollenz / Alfred Keller
Movia Wine
Join us for four days of culinary excellence in the stunning surroundings of Boutique Hotel Alhambra and Hotel Bellevue. Experience Slovenia’s celebrated gastronomic heritage through expertly curated menus, exquisite wine pairings, and the artistry of the region’s most celebrated chefs. Secure your place at this extraordinary epicurean event and indulge in a taste of Slovenia on the island of Lošinj.