Taste Slovenia

Join us for an epicurean event you won’t want to miss, as Taste Slovenia returns from April 30 to May 3, 2025! The island of Lošinj gathers top culinary artists during this four-day edible experience, as renowned Slovenian guest chefs and restaurants join forces with the stars of Lošinj’s Michelin-star restaurant Alfred Keller and Hotel Bellevue’s Matsunoki and Bava Innovation for an exciting wine & dine affair in Čikat Bay.

Book your stay at Hotel Bellevue or Boutique Hotel Alhambra using promo code TASTESLO and unlock exclusive savings for an unforgettable gourmet getaway.

• APRIL 30 (Wednesday)
  Filip Matjaž & Roko Nikolić / 5-course dinner / 170 €
  Bava Innovation, Hotel Bellevue
  Taste Slovenia kicks off at Bava with an exquisite dinner prepared by Filip Matijaš of COB (Cooking Outside the Box) and Roko Nikolić of Bava Innovation. The evening's wine pairings come from the celebrated boutique winery Edi Simčič, renowned for its exceptional vineyards in Goriška Brda.
  
  
• MAY 1 (Thursday)
  Leon Pintarič & Michael Gollenz  / Prekmurje Brunch  / 60 €
  Alfred Keller, Boutique Hotel Alhambra
  This exciting brunch experience highlights the rustic and comforting flavors of Slovenia’s Prekmurje region, complemented by curated meat selections from Kodila and wines from Stayer and Marof Vina.
  
  Tomaž Kavčič / 5-course dinner / 180 €
  Matsunoki, Hotel Bellevue
  The highly innovative cuisine of Tomaž Kavčič from Dvorec Zemono will be paired with the distinguished wines of Marjan Simčič Domaine, showcasing Slovenia's centuries-old viticulture tradition.
  
  
• MAY 2 (Friday)
  Petra Kapetanović and Orhan Chakiroglu / 4-course dinner / 110 €
  Matsunoki, Hotel Bellevue
  An exclusive dining experience featuring Chef Petra Kapetanović from Peti 181 and Chef Orhan Chakiroglu from Matsunoki. Guests will indulge in a meticulously curated menu, enhanced by premium Bio Sing cold cuts and exceptional large-format wines from Marjan Simčič, Edi Simčič, and Movia, specially selected for the occasion.
  
  
• MAY 3 (Saturday)
  Marko Pavčnik & Michael Gollenz / 5-course dinner / 180 €
  Alfred Keller, Boutique Hotel Alhambra
  An exceptional signature dinner at Alfred Keller, where Marko Pavčnik of Gostinstvo Pavus and Michael Gollenz collaborate to craft a remarkable menu. Each dish is perfectly paired with Movia Vina, a historic family-run winery with a legacy dating back to 1820.